Henry's Coastal Cuisine

Menu

• WATERFRONT DREAMIN’

  Aviation Gin, St. Germain, Butterfly Pea Flower Tea, Lavender Syrup, Fresh Lemon and a Sprig of Lavender

  Price: 17.00

• HENRY’S ANGEL

  Angels Envy Rye Burbon, Ginger, Lemon Juice and Maple Syrup

  Price: 17.00

• HARBOR VACATION

  Bacardi Rum, Ketel One Botanical Mint & Cucumber, St. Germain, Pineapple Juice, Mint Leaves and Ginger Ale

  Price: 16.00

• GEESE ON THE POOL

  Grey Goose Le Citron, Aqua Faba, Orgeat, Ginger, Lemon Juice, Cassia Bark Bitters

  Price: 16.00

• ILLEGALLY BLONDE

  Illegal Mezcal, Mango Puree, Fresh Jalapeno, Honey Water, Lemon Juice, Tajin Rim and Jalapeno Garnish

  Price: 17.00

• UNCORKED & OFFLEASH

  Espolon Blanco Tequila, Los Vecinos Mezcal, Orange, Lime, Agave, Vinegar with Tajin Rim

  Price: 15.00

• STRAWBERRIES & ROSES

  Chopin Vodka, Rose Syrup, Muddled Strawberries and Chloe Rose Float with a Splash of Soda Water

  Price: 16.00

• RIP TAI

  Coconut Rum Haven, Captain Morgan, Lime Juice, 50/50 Orange Juice and Pineapple Juice, Meyers Mezcal

  Price: 17.00

• HENRY’S THYME

  Ketel One Botanicals Cucumber & Mint, Thyme-infused Syrup, Green Chartreuse, Lime, Splash of Soda, Fresh Cucumbers and Mint Leaves with Cucumber and Fresh Thyme Sprigs Garnish

  Price: 16.00

• SMOKING CONDUCTOR

  Whistle Pig 10-year, Maple Syrup, Cherry Liquor Syrup, Orange Bitters

  Price: 20.00

• BURRATA AND TOAST

  Balsamic roasted strawberries, basil emulsion with grilled rosemary focaccia bread

  Price: 15.00

• WHOLE ROASTED ARTICHOKE

  Served with scallion vinaigrette

  Price: 12.00

• CHARCUTERIE AND CHEESE BOARD

  California artisanal meats and cheeses, honeycomb, pickled vegetables, dried fruit and grilled bread

  Price: 26.00

• DUCK RILLETTE TOAST

  Grilled focaccia whole grain mustard and pickled vegetables

  Price: 16.00

• SPUDS

  Tri-color roasted and fried fingerling potatoes, roasted baby beets, mustard vinaigrette and micro thyme

  Price: 14.00

• ROASTED RED PEPPER AND TOMATO SOUP

  Focaccia croutons and micro basil

  Price: 9.00

• BUTTER & LOBSTER SALAD

  Maine lobster, citrus segments, butter lettuce, green goddess dressing, and Marcona almonds

  Price: 26.00

• BEET SALAD

  Roasted baby beets, shaved beets, red beet puree, candied pecans, greens, citrus vinaigrette and goat cheese

  Price: 15.00

• MIXED GREENS SALAD

  Fennel, carrots, dried cherries, roasted pearl onions, shaved parmesan and white balsamic dressing

  Price: 12.00

• CANNOLICCHI PASTA

  Shitake mushrooms, asparagus, cashew pesto and shaved pecorino

  Price: 21.00

• ROASTED WHOLE BRANZINO

  With a corn puree, bacon lardons and heirloom cherry tomatoes

  Price: 33.00

• 8 OZ SOUS VIDE DRY AGED NEW YORK STEAK

  Smoked mashed potatoes, grilled asparagus, roasted red pepper sauce with compound herb butter

  Price: 38.00

• PAN SEARED FIJIAN ALBACORE TUNA

  Spring succotash, corn, english peas, asparagus, piquillo peppers, vandouvan compound butter and popped quinoa

  Price: 28.00